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This led me to a WHO FAQ, which I was hoping would answer all my questions. http://www.who.int/foodsafety/faq/en/

The only answer I have so far is that we need to fund our research institutes better to get more studies faster. I do appreciate though that glyphosate has replaced many less safe herbicides.

I think even going off of the WHO FAQ, the comparison of the situation to one the tobacco industry faced is not the correct one.



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